100 Day Residency With Two Michelin Star Chef, Alex Dilling

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I. THE CONCEPT

2 Days To Go

ION The Harbour is delighted to announce that Alex Dilling will begin a 100-day residency at ION – The Harbour, from June 17th 2021. Alex, previously Executive Chef of the two Michelin star restaurant, The Greenhouse, Mayfair, and widely seen as the UK’s next top chef, will be bringing a new level of culinary skills to both Malta and ION -The Harbour.

Boasting world-class design and stunning views of the Grand Harbour, ION – The Harbour offers unparalleled dining experiences and was recently awarded a Michelin star within less than six months of its opening in November 2020.

During his residency at ION – The Harbour, Alex will make the most of local, seasonal and artisanal ingredients that are bursting with Mediterranean flavour at this time of year. He will be presenting a couple of his famous signature dishes, such as Hunter Chicken and Andignac Foie Gras with Black Truffle, giving some dishes a local touch by using produce he has already discovered in Malta whilst visiting producers, artisans and local fisherman.

During these 100 days, ION – The Harbour’s evenings will feature two menus of different lengths, both with a strong focus on seafood (menus start at €110 per person).  There will be a few dishes on the menu that can be interchanged, allowing Alex to adapt to what is available day by day. Lunch will be a more flexible offering, making the most of the same incredible produce (menus start at €75 per person).

III. RESERVE A TABLE

Begin your gastronomic journey

All bookings require a deposit of €25.00 per person.

Bookings are only refundable when cancelling 48 hours

or more before your booking date.