ION -The Harbour

Dine at ION & Stay At Iniala


Reaching new culinary heights

Situated on the stunning rooftop of the luxury hotel Iniala Harbour House, ION – The Harbour offers a unique dining experience that ventures beyond the usual boundaries of fine dining. Indulge in Chef Andrew Borg’s bespoke cuisine surrounded by world-class design and unrivalled views of the Grand Harbour. From the ambience to the service, the food to the wine pairing, everything has been seamlessly integrated to provide an elevated dining experience that will surprise and delight each of your senses.


Vibrant, elegant and dynamic, our menus are constantly evolving to ensure that quality is priority, as we source the very best produce depending on the climate and time of year. All the elements are carefully brought together to create a finished dish that highlights the perfect moment of taste. To enhance this experience further, our in-house Sommelier has curated a symphony of international pedigrees and a dynamic cellar that complement our outstanding cuisine.

Tweaked daily, our lunch menu offers a three-course à la carte experience while our dinner menu offers a four-course à la carte experience embellished with delightful surprises along the way. Each dish starts its inspiration from the most unlikely ingredient, which is carefully chosen based on the ever-changing condition of the produce available. This unique produce-driven cuisine ensures that each dish highlights the freshness and the quality of the ingredients in it – enhancing each of the flavours and enriching the experience.


Delighting guests throughout

“Our utmost desire is to keep our guests happy from the moment they step foot in our restaurant, and for each flavour to linger on afterwards as a memory of an unparalleled meal and an unforgettable experience.”

Chef Andrew Borg
Executive Chef

Andrew Borg


Begin your gastronomic journey