Situated on the stunning rooftop of the luxury hotel Iniala Harbour House, ION – The Harbour offers a unique dining experience that ventures beyond the usual boundaries of fine dining. Indulge in Chef Andrew Borg’s bespoke cuisine surrounded by world-class design and unrivalled views of the Grand Harbour. From the ambience to the service, the food to the wine pairing, everything has been seamlessly integrated to provide an elevated dining experience that will surprise and delight each of your senses.
Vibrant, elegant and dynamic, our menus are constantly evolving to ensure that quality is priority, as we source the very best produce depending on the climate and time of year. All the elements are carefully brought together to create a finished dish that highlights the perfect moment of taste. To enhance this experience further, our in-house Sommelier has curated a symphony of international pedigrees and a dynamic cellar that complement our outstanding cuisine.
